Guar Gum – E214

Guar Gum (Stabilizer E214) in the Food Industry

Product Benefits:

– Enhance Fruit Beverages: Guar gum acts as a superior suspending agent in fruit drinks, ensuring consistent viscosity and an improved mouthfeel.

– Perfect for Sauces: This stabilizer enhances the free-flowing properties of sauces and prevents separation between water and oil phases, offering unique cold water dispersibility and acid resistance.

– Versatile in Dressings: Ideal for salad dressings, sauces, pickles, and relishes, Guar gum efficiently binds free water, maintaining desired consistency.

– Multiple Functionalities: Serves as a moisture-retaining agent, dough controller, binding agent, film-forming agent, and jelling agent. It can also replace agar and gelatin, acting as a bloom controller and glazing agent.

– Wide Range of Applications: As a natural thickening agent, Guar gum is perfect for dips, sauces, condiments, baking, and glazing. It even adds flair to cocktails by maintaining liquid viscosity.

For Container Load Enquiries, Feel free to contact us.